Sobremesa Foundation trains new farmers, donates fresh produce to food-insecure families, and builds a resilient local food economy — rooted in community, culture, and the land.
18,000+
lbs of produce donated per year
2
farm locations in Bloomington
2026
Incubator Program launching
“Dedicated to furthering sustainable agriculture through education and practice — strengthening the climate resilience of the local food economy and expanding access to healthy food for all.”
Sobremesa Foundation, Inc. · 501(c)(3) · Est. 2024
Two core initiatives that address food security from the ground up — feeding families today and training the farmers of tomorrow.
We grow and donate healthy, organic fresh produce — including culturally-specific varieties — to local food pantries for distribution to food-insecure families throughout Bloomington.
18,000+ lbs donated per year
“Growing New Farmers in New Lands” — a free, earn-while-you-learn program training immigrants, refugees, and underserved individuals in regenerative farming. Launching 2026 at the Daisy Garton Community Farm.
Free · $16/hr paid internship
451 N Pete Ellis Dr · Bloomington, IN
This platform helps the Sobremesa community stay organized — from planting season to harvest, everyone knows what needs doing.
Grower, Facilitator, or Supporter — find your place and contribute your skills.
Seasonal projects per bed and crop. See what's growing and where you're needed.
Pick up open tasks — watering, seeding, harvesting. Track your contributions.
Live view of all beds, active projects, and who's working on what across both farms.
Partners & Supporters
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News, events, volunteer opportunities, and updates from the farm — straight to your inbox.
No farming experience required. Join the Sobremesa community and start contributing — every pair of hands helps.